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Sample preparation
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#	Item
251	METHOD[removed]DETERMINATION OF INORGANIC ANIONS IN DRINKING WATER BY ION CHROMATOGRAPHY Revision 1.0 Add to Reading List Source URL: www.epa.gov Language: English - Date: 2008-06-02 17:01:47 Ion chromatography Calibration curve Matrix Elution Detection limit Sample preparation in mass spectrometry Column chromatography Gas chromatography Chemistry Chromatography Analytical chemistry
252	Microsoft Word - Web pages.doc Add to Reading List Source URL: www.kumc.edu Language: English - Date: 2013-02-28 17:34:20 Scientific method Liquid chromatography–mass spectrometry Matrix-assisted laser desorption/ionization Proteolysis Tandem mass spectrometry High-performance liquid chromatography Sample preparation in mass spectrometry Protein mass spectrometry Chemistry Mass spectrometry Laboratory techniques
253	Ashing/Loss on Ignition Protocol Sample Preparation: Use an air hose to blow out any dirt or leftover ash in crucibles. Place 24 (or fewer) crucibles into the muffle furnace. Turn temperature to 550°C. Bake out clean Add to Reading List Source URL: carbon.wr.usgs.gov Language: English - Date: 2010-07-01 18:00:54 Crucible Ashing Desiccator Muffle furnace Loss on ignition Chemistry Analytical chemistry Science
254	Optimizing the use of biodosimetry tools in a mass casualty incident when surge with high throughput is necessary Time for Sample Preparation Dose Range Multiple Parameters Add to Reading List Source URL: www.remm.nlm.gov Language: English - Date: 2014-04-14 22:24:02 Scientific method Biodosimetry Premature chromosome condensation Radioactivity Electron paramagnetic resonance Absorbed dose Ionizing radiation Flow cytometry Dose Biology Medicine Radiobiology
255	Sedaxane & Degradates Environmental Chemistry Method - Water Add to Reading List Source URL: www.epa.gov Language: English - Date: 2014-08-18 08:53:18 Chromatography Mass spectrometry Chemical pathology Analytical chemistry Separation processes Solid phase extraction High-performance liquid chromatography Sample preparation in mass spectrometry Solvent Chemistry Scientific method Science
256	Sedaxane Environmental Chemistry Method - Soil Add to Reading List Source URL: www.epa.gov Language: English - Date: 2014-08-18 08:53:24 Mass spectrometry Chemical pathology Separation processes High-performance liquid chromatography Sample preparation in mass spectrometry Solid phase extraction Elution Acetonitrile Solution Chemistry Chromatography Analytical chemistry
257	Lakes Survey Year 1 APPENDIX 4 Quality Assurance/Quality Control (QA/QC) A Add to Reading List Source URL: www.waterboards.ca.gov Language: English - Date: 2009-05-01 13:41:17 Flame retardants Endocrine disruptors Organobromides Analytical chemistry Polybrominated diphenyl ethers Polychlorinated biphenyl Matrix Sample preparation in mass spectrometry Dichlorodiphenyldichloroethane Chemistry Persistent organic pollutants Pollution
258	Sample preparation and submission • Using permanent ink, label NCDA&CS soil sample boxes completely, and fill with soil to the red line. • The Agronomic Division prefers Soil Sample Information to be submitted elec Add to Reading List Source URL: www.ncagr.gov Language: English - Date: 2014-04-11 15:50:37 Agriculture Land use Pedology Soil test Soil Sampling No-till farming Tillage Soil science Land management Agricultural soil science
259	Office of Materials October 18, 2011 Supersedes April 21, 2010 Matls. IM 301 Add to Reading List Source URL: www.iowadot.gov Language: English - Date: 2013-09-03 11:15:15 Geotechnical engineering Sieve analysis Sampling Knowledge Particle-size distribution Stockpile Sample size determination Coal preparation plant Chemical engineering Chemistry Science
260	HACCP-Based SOPs Controlling Time and Temperature During Preparation (Sample SOP) PURPOSE: To prevent foodborne illness by limiting the amount of time that potentially hazardous foods are held in the temperature danger z Add to Reading List Source URL: sop.nfsmi.org Language: English - Date: 2007-11-21 10:50:37 Health Food storage Industrial engineering Packaging Quality Potentially Hazardous Food US Foods Food Cooking Food and drink Safety Food safety

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